Small Plates
Charcuterie
local meats from Two Rivers, cheeses from Perseval & Young, house-made bread, pickled vegetables, hummus, estate wine jelly, signature house-made mustard
38
Vegan Cheese Board
house-made vegan cheeses, fresh bread, pickled vegetables, hummus, estate wine jelly, house-made mustard
38
Baked Brie
brie wheel, green tomato marmalade, candied seeds, bread and crackers
24
Mussels
garlic white wine cream sauce, fresh baked focaccia
29
Vegan Calamari
Tempura oyster mushrooms, vegan tzatziki, pickled red onion
20
Spanish Prawns
sauteed in garlic butter & smoked paprika, served with focaccia
20
Salads
Garden Salad
mixed garden greens, seasonal vegetables, roasted vegetable puree, pears, red wine vinaigrette, candied seeds and quinoa
23
Caesar Salad
crips romaine, house-made caesar dressing with black garlic emulsion, croutons, bacon lardons, crispy shallots, shaved parmesan and cured egg yolk
21
Soup du jour
rotating soup served with grilled focaccia
18
Add-ons
Paprika Mushrooms
11
Garlic Butter Prawns
15
6oz Tenderloin
24
Fresh Cut Fries with herb aioli
13
Handhelds
served with a side of fresh cut fries or salad
100 Mile Burger
house ground ribeye patty, bacon, tomato, cheese, lettuce, house pickles, herb-garlic aioli
27
Pyramid Burger
vegan patty, lettuce, tomato, pickle and house-made vegan tzatziki
23
Entrees
Steak
16oz ribeye, roasted potatoes, broccolini, herb butter, chimichurri, red wine demi glace
89
Half Chicken
2-day brined and roasted, buttered mashed potatoes and side salad
42
Steak Frites
6oz filet with brandy peppercorn sauce, fresh hand-cut fries
32
Salmon
6oz fresh salmon served on a vibrant bed of quinoa tabouli drizzled with a delicate white wine citrus emulsion, pickled onions and a corn flake crunch
32
Cauliflower Steak
seared cauliflower steak, chimichurri, green tomato marmalade, citrus arugula salad
30
Pasta
rich roasted red pepper sauce, freshly shaved parmesan
28
Prime Rib
8oz or 12oz of slow-roasted prime rib, served with duchess potatoes, seasonal veg, freshly baked popover, side salad and jus
